The Next Level

{Lemon chiffon cake, with a sweet tea meringue icing}

I'm sure I've mentioned this before on the blog, but when Joe and I got married I decided I would be the baker. He already had the chef hat, and honestly he's really awesome at it. But so I still felt a bit domestic- I began a long journey of learning to bake. There have been ups and downs, but last night I was a totally different baker. Believe me it has been a long time coming. I tried an off the wall recipe, held myself with total confidence, and (in my not so humble opinion apparently) totally succeeded. It's a beautiful thing. All day I felt like I could conquer the world- the world of baking that is.

Have a wonderful weekend!